Old-fashioned, stone ground grits from locally grown NON-GMO corn that will give you that hearty flavor that you cannot find in the "short cut" brands. Owned and operated for six generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek in the heart of the Bluegrass. 

Grits are a Kentucky tradition. So versatile, grits can be dressed up for shrimp and grits, featured as a side on any holiday table; or dressed down for a simple, country breakfast spread.  The possibilities are endless.

32 oz. (2-pound bag)

Midway, Kentucky