Pure Cane Sorghum is Kentucky’s maple syrup. It's sweet with a hint of earthy and exotic spice. It's the Kentucky substitution for molasses, corn syrup, honey or maple syrup. It is wonderful drizzled on flaky, buttermilk biscuits or, here's a twist--try it to sweeten your next beverage or add an interesting elevation to a bourbon cocktail. It also makes one delicious cookie.