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This is an amazing invention; leave it to a French chef to figure this out. With this two ended spoon, the cook can taste during preparation while keeping the "stirring" spoon sterile. As the hot sauce (or soup or gravy or . . . well, you get the idea) travels down to the "tasting" end, it cools enough for a quick slurp.
Carved by hand on the edge of the Cumberland Plateau from native cherry, this spoon will not only be a conversation piece, but also prove itself invaluable to the cook.
The tasting spoon measures: 13" x 2" x 1"